Shochu (Japanese Vodka)

This consists of using crafted sake yeast and applying a three-step preparation process, a typical sake-making style.

This complex shochu, is savory and earthy with notes of pu-erh tea and an overwhelming character of creme brulee.

The perfect mix of shimmering floral and buttery, toasty goodness.

Very easy sipper, it is fresh, clean tasting with the essence of flowers and fresh cut herbs.